ORGANIC

Organic production went stringly ahead in the last years, from niche market production, appreciated by a small circle of consumers, it has cornered an increasing bracket of them. Currently production, packing, labelling, control and certification is defined by the new UE Reg. 834/2007.

European citizens demand every day more food safety and we, as operators, are called to give them certain answers. In this perspective, organic products provide a guarantee, thanks to the strict control system verifying the respect of organic production along the whole productive chain. Effectively, certification means quality and safety for the market. Agrimessina Srl packhouse adquired this certification and is able to work for packing and cold-storing of product proceeding from organic farms.